Breakfast

Breakfast Cakes
Breakfast Aga
Breakfast Bread

An extensive continental buffet breakfast is available from 7.30 - 9.30 Mon - Fri and 8.30 - 9.30 Sat & Sun.
Breakfast can be served earlier if you have an early start.
Please let us know in advance if you have any specific dietary requirements.
REHIS Food Hygiene Certificate

Breakfast comprises:

Teas / coffees / hot chocolate / milk.
Fruit juices.
Cereals.
Yoghurts.
Variety of breads / croissants / toast.
Jams / marmalades.
Hard boiled eggs.
Cheese.
Ham / salami.
Smoked salmon.
Dried / fresh fruit.

Why not try the following suggestions to vary your continental breakfast:

Muesli with natural yoghurt and fresh fruit.
Cottage cheese, ham and melon.
Toast with jam, honey or marmalade.
Freshly baked warm bread rolls with butter and egg mayonnaise.
Soft oatflakes with honey, nuts and milk.
Fresh fruit salad.
Croissant with brie and banana.

Choose from a selection of beverages:

Tea: English, Earl Grey, fruit or herbal.
Coffee: expresso, filter, cafetiere or instant. Decaf available.
Juice: apple or orange.